The Controversial Delight of Hawaiian Pizza

Hawaiian pizza is a unique and often debated creation in the world of pizza. Known for its bold combination of sweet and savory flavors, this pizza features a surprising pairing of ham and pineapple, creating a taste experience that is both delightful and polarizing. Despite its name, Hawaiian pizza was actually invented in Canada in the 1960s by Sam Panopoulos, who decided to experiment with pineapple as a topping.

The foundation of Hawaiian pizza is a traditional pizza crust topped with a rich tomato sauce and a generous layer of mozzarella cheese. The addition of thinly sliced ham and chunks of juicy pineapple adds a burst of sweetness that complements the savory elements perfectly. Some variations also include bacon or onions to enhance the flavor profile.

Recipe: Hawaiian Pizza
Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup tomato sauce
1 1/2 cups mozzarella cheese, shredded
1 cup ham, thinly sliced

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